Below are two blog posts written by our friends at the University of Tennessee. They address selling to a grocery store and selling to chain stores vs. an independent store. Check them out via the links below.
1. Selling to Grocery as a Producer-Processor Dairy Farm: The Basics
Below, is a great resource from our friends at Penn State. This recorded Zoom webinar addresses marketing value-added dairy products to grocery stores. Watch it via the link below.
1. Marketing Value-Added Dairy Foods to Grocery Stores: Webinar
Below, is another great resource. Want to learn more about what working with Houchens Food Group looks like? Check out this video to hear from John Mitchell, Houchens Food Group’s dairy buyer.
Want to learn more about what working with Howards Harvest Market looks like? Check out this video to learn more and hear from Derek Howard of Howards Harvest!
Wanting to look towards ways to help with areas that are facing food access issues? The Delafield Co-Op Market is addressing those needs and helping to fight food access and insecurity. Check out this video to learn more!