Milking the Data

Recently, Camille Dant [Extension Associate] and Favour Esene [Graduate Research Assistant] presented on Shopping Values Among Food Consumers For Value-Added Dairy In Kentucky. This poster was presented and the Local Food Systems Summit at the University of Kentucky. Highlighting the changing preferences among food consumers for value-added dairy. View the poster here.

Dr. Tim Woods and his team recently wrote an article discussing a survey that was conducted in early 2023 that explored the values and demand perceptions of Kentucky consumers towards dairy products. Check it out here!

Click to view Dr. Tim Woods' presentation on Marketing Kentucky Dairy Products.