So You Want To ... Make Jerky!

Join us for a virtual office hour discussing jerky!

MarketReady and the Food Systems Innovation Center are partnering to offer this virtual opportunity. 

Date & Time: October 20th at 4pm EST.

Location: This virtual office hour will take place virtually via Zoom. The Zoom link will be emailed out with your registration confirmation. 

Cost: This virtual office hour is free for producers to attend! 

Who is this event for? This virtual office hour is for anyone interested in making jerky. You do not need to be experienced -- beginners are welcome! This is a place for you to ask questions and get clarification on anything related to jerky. We will have Dr. Gregg Rentfrow with us to answer all of your questions.

Please note: this is not going to be a recorded presentation, so please join us live to have your questions answered!

Registration: please RSVP via the webform below. Please direct all questions and concerns to Camille Dant -- camille.dant@uky.edu.

Check out our virtual office hours flyer below: