Join us for the MarketReady Producer Training: Central Kentucky

Training Information: The MarketReady Producer Training Program is an educational program for farmers and producers, processors, county extension agents, or anyone interested in selling their farm products (fresh produce, value-added items, etc.) to restaurants, grocery stores, schools, and/or wholesale distributors. 

This national program, developed by the University of Kentucky's Cooperative Extension Service, provides participants with tools for business success. After attending this training, farmers and producers should possess a sense of assurance regarding the expectations set forth by potential buyers (restaurants, grocers, schools, etc.). This program provides extension agents with the knowledge and tools to assist farmers and producers in their county interested in selling to restaurants, grocery stores, food service directors, and/or wholesale distributors. 

Below, you may register for the May 2nd training date in Versailles, Kentucky. This event will include the MarketReady Producer Training Program material, a complimentary lunch, and a Buyer Panel! We will also have our partner organizations on-site to provide resources and a shoutout about the technical assistance they provide.   

This training will be limited to 25 participants -- so be sure to register soon! You MUST register by Tuesday, April 30th. The webform will close promptly at 4:00 PM EST on Tuesday, April 30th.  

Date & Time: Thursday, May 2nd @ 9:30 AM - 2:00 PM. 

Location:  This training will be in person at the Woodford County Extension Office in Versailles, Kentucky. The address is 184 Beasley Rd, Versailles, KY 40383. You may view the address on the map linked above. 

Cost: This training is free for farmers, producers, extension agents, or anyone interested in attending! We do ask you to RSVP with the webform below. 

Registration: RSVP via the webform below. Please direct all questions and concerns to Savannah Columbia -- savannah.columbia@uky.edu.