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Training Information: Hosted by Dr. Melissa Morgan, the FSIC sensory evaluation services can help clients to determine consumer acceptance of a product, identify potential flavor, visual, and other issues, and provide descriptive feedback. 

Date & Time: Thursday, January 26th at 12 PM EST.

Location:  This training will take place virtually via Zoom. The Zoom link will be emailed out with your registration confirmation. 

Cost: This training is free for producers to attend! We do ask you to please RSVP with the link below. 

Please note: this is not going to be a recorded presentation, so please join us live for the training.

Registration: please RSVP via the webform below. Please direct all questions and concerns to Camille Dant -- camille.dant@uky.edu

 



Virtual Office Hours

Want to join us? RSVP here!

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