Join us for the So You Want To ... Make Sausage Virtual Office Hours

Mar 9, 2023, 12:00 – 1:00 PM

via Zoom

Training Information: Please join us on March 9th for a virtual office hour discussing sausage! The University of Kentucky's Food Systems Innovation Center is hosting a virtual Q&A session on sausage production and processing in Kentucky. We want to hear from you, the producer, on any questions or comments you may have. Hosted by Dr. Gregg Rentfrow!

Date & Time: Thursday, March 9th at 12 PM EST.

Location: This training will take place virtually via Zoom. The Zoom link will be emailed out with your registration confirmation.

Cost: This training is free for producers to attend! We do ask you to please RSVP with the link below.

Please note: this is not going to be a recorded presentation, so please join us live for the training.

Registration: please RSVP via the webform below. Please direct all questions and concerns to Camille Dant -- camille.dant@uky.edu

Back to Events

Want to join us? RSVP here!

Have questions? Email us!

Send E-mail