Join us for the So You Want To ... Make BBQ! Virtual Training

Join us for the So You Want To ... Make BBQ Virtual Training!

Training Information: Please join us on May 4th for a virtual office hour discussing BBQ! The University of Kentucky's Food Systems Innovation Center is hosting a virtual Q&A session on BBQ production and processing in Kentucky. We want to hear from you, the producer, on any questions

or comments you may have. Hosted by Dr. Gregg Rentfrow! This training will be from 12:00 PM - 1:00 PM EST. RSVP below!

Date & Time: Thursday, May 4th @ 12:00 PM EST. 

Location:  This training will take place virtually via Zoom. The Zoom link will be emailed out with your registration confirmation. 

Cost: This training is free for producers to attend! We do ask you to please RSVP with the link below. 

Registration: please RSVP via the web form below. Please direct all questions and concerns to Camille Dant -- camille.dant@uky.edu

Please view the training flyer below: